Horai Chogin Shizuku
Super Daiginjo, the first Japanese sake that won the world’s highest award, has been appreciated by top restaurants and connoisseurs around the world.
For Horai Chogin Shizuku, Watanabe Sake Brewing selects an especially good Daiginjo from among those that were brewed during the coldest period of the year. The superb essence is collected from the natural dregs from the raw sake. You will enjoy the light aroma and mature flavor. Starting with the strict selection of raw materials, the master Toji and the other brewers produce Horai Chogin Shizuku in the traditional way with constant attention. They believe it is worth the extra care and efforts to create good sake. This attitude resulted in the incredible score of 94/100 at the World Quality Review by ITQI (International Taste & Quality Institute), leading to the Gold Prize of the Monde Selection.
Watanabe Sake Brewing
Materials: Yamadanishiki rice, rice malt, water,alcohol for brewing
Alcohol content: 15.5%
Nihonshudo (Sake Meter Value): +5.0
Rice polished to 35%
Taste: Aromatic and clear
Expiry: One year