Hida no Dobu
This is the origin of Nigori-zake. Enjoy the extreme thickness of the Hida region’s local specialty.
In order to leave the rice grains, it is produced without squeezing the raw sake. You may feel like eating this Nigori-zake rather than drinking it. The cloudy components are not deposited at the bottom of the bottle, which guarantees that the Nigori-zake genuine. The craftsmanship of the Nanbu Toji (chief brewer in Nanbu area) and the dedication of the Horai brewers are incorporated into the smoothness and rich sweetness of this product. Local people suggest that this thick Nigori-zake, with its dense rice umami, goes well with shrimp and crabs. You may also enjoy it on the rocks or with sparkling water. This is the legendary Nigori-zake, which used to be exclusive to the Hida region. Why not discover this fine hidden sake for yourself?
Watanabe Sake Brewing
Materials: Hida Homare and Hitomebore rice, rice malt,water,alcohol for brewing
Alcohol content: 17.8%
Nihonshudo (Sake Meter Value): -15
Rice polished to 68%
Taste: Extremely thick “edible” Nigori-zake
Expiry: One year