This rice noodle is made of 100% Koshihikari grown in the rich soil and clear water of Shirakawago, which is famous for the world heritage historic villages of Gassho-zukuri. Originally, Lake Louise created this product in partnership with local farmers and regional administration to develop the idea of “local ingredients, local production, and local consumption.” There are various delicious recipes, such as Bei-men with salad, soup noodles with thinly-sliced tender pork. In addition, as no wheat flour is used, it is safe for those who are allergic to wheat.