Hida Takayama Yoshima Farm

We cultivate around 30 varieties of vegetables each year as an organic farm. In our on-site processing facility, we produce traditional Japanese fermented foods such as pickles, miso, and koji-based seasonings using time‑honored methods.

Company name

Hida Takayama Yoshima Farm

Main products

Pickles, koji, miso, and seasonings (including red radish pickles, cucumber pickles, takuan pickles, basil paste, garlic paste, sansho products, and many others)

Representative

Yasunori Yoshima

Address

378 Kamigirimachi, Takayama City, Gifu, Japan

Foundation

1999

Capital

JPY 2.8 million

TEL

+81-577-33-6216

FAX

+81-577-32-3346

URL

Business description

We cultivate around 30 varieties of vegetables each year as an organic farm. In our on-site processing facility, we produce traditional Japanese fermented foods such as pickles, miso, and koji-based seasonings using time‑honored methods.

Domestic sales

premium supermarkets, select shops, independent online stores, Rakuten Ichiba, and many others

Overseas sales

France, the United Kingdom, Taiwan, the United States, and others