CUT007605

yamato

Easy-care kitchen knives from Seki

The Yamato Series features classic SANTOKU, YANAGIBA and DEBA* knives which have been used in Japanese kitchen for centuries.
(*SANTOKU = all-purpose, YANAGIBA = for Sashimi, DEBA = for fish)

Knife makers in Seki City are skilled in sharpening blades. Incredibly hard molybdenum-vanadium steel is sandwiched between rust-resistant low-carbon stainless steel, promising long lasting sharpness.

The SANTOKU knife is useful for cutting various ingredients for a variety of Japanese cuisine. The SANTOKU is a must-have knife to make your everyday cooking fun.

The DEBA and YANAGIBA have double-edged blades, making cutting easier for both right and left handed users.

The YAMATO Series features a hammered finish that prevents food from sticking to the blade.