FOD004902
flower yeast abelia junmai ginjo sake
Elegant pure rice junmai ginjo sake brewed with natural abelia flower yeast
This Junmai Ginjo sake is brewed from locally-grown rice, together with Mt. Hakusan’s underflow water pumped out from a well in the brewery, and “natural flower yeast” extracted from abelia flowers. It features a sweet and elegant aroma with a clear, acid taste. Enjoy it either cold or at room temperature. In the language of flowers, “elegant and modesty.”
Price
JPY1,909
TEL
+81-575-82-2021Product Information
Volume: 720mL
Junmai Ginjo sake
Materials: Domestically-grown rice (Akitakomachi), rice malt and water
Alcohol content: 15% - 16%
Nihonshudo (Sake Meter Value): +2
Acidity: 1.5
Rice polishing ratio: 60%
Taste: Elegant aroma and clear taste
Natural Flower Yeast from Abelia
Language of Flower: “Elegant / Modesty”
FOD004902