Kei Chan-miso

Miso sauce for easily making Gifu Prefecture's much-loved local delicacy 'Kei Chan-yaki'.

This miso sauce makes it easy to make Kei Chan, a local delicacy of Gujo City, Gifu Prefecture. It uses authentic miso and boasts a natural taste.

Manufacturer

MARUSHOJOZOJO

TEL

+81)575-82-2009

URL

http://www.marushojozojo.co.jp

https://marushojozojo.stores.jp/

E-mail

biz@marushojozojo.co.jp

Product Information

300 g packet, shelf life 1 year, store unopened at room temperature and in the fridge after opening. This product has been selected as a Hida-Mino-Suguremono product.

FOD018203