FOD018801

Seven kinds of spices “AKADAIDAI”

The sweet and refreshing scent of Japanese mandarin oranges

This shichimi chili pepper is made with generous amounts of Tokuyama chili peppers from Gifu Prefecture and mandarin oranges grown in Japan, and features a sweet, refreshing citrus aroma. Dried at low temperatures for extended periods, the ingredients’ aromas are maximized. The Tokuyama chili peppers are 1.6 times spicier than regular chili peppers, delivering a robust spiciness. Sprinkle it on your food to release the sweet, refreshing mandarin orange aroma. It pairs well with a wide range of dishes, from everyday home cooking to Japanese staples like miso soup, udon, and soba, as well as Western and Chinese cuisine.
Price
5g: JPY731/10g: JPY1050