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FOD018802

Seven Kinds of Spices “YUOH” with Yuzu Flavor

Rich aroma of yuzu

This shichimi pepper is made with generous amounts of yuzu from Kochi Prefecture. Its rich, bitter-sweet fresh green aroma is its defining feature. Made with carefully selected ingredients grown in Japan, it contains no additives or other unnecessary ingredients. Dried at low temperatures for extended periods, the yuzu not only rinds but also the flesh, maximizing its natural aroma.
Yuzu shichimi pepper “YUOH” complements Japanese dishes like tempura, hot pot, and clear soups, and also pairs well with fried chicken, creamy pasta, and gratin instead of lemon.
It won the Central Federation of Societies of Commerce and Industry Award at buyer’s room in Japan and is even served in the restaurant on the luxury cruise ship “Asuka III.”
Price
5g: JPY731/10g: JPY1050

Manufacturer

N.I.C.E. Co., Ltd. (Konoenya)

Company Information

Product Information

■Ingredients
Yuzu peel (grown in Japan), mandarin orange, chili pepper, black sesame, Japanese pepper, sea lettuce, shiso leaf, ginger
■Contents
5g/10g
■Size
40mm x 40mm x 60mm
■Storage
Store at room temperature. Refrigerate after opening.
■Best before
2 years

Preferred export destination countries or regions

Taiwan, Singapore, Thailand, India, China, Philippines, Dubai, France, Germany, UK, Netherlands, Belgium, Switzerland, Spain, Italy, USA, Canada, Mexico

FOD018802