Seven Kinds of Spices “MOEGI” with Tokuda Green Onion Flavor

The sweet scent of Tokuda green onions, a traditional Gifu vegetable

The Tokuda green onion used is a traditional vegetable from Mino, Gifu Prefecture. It is characterized by its soft, sweet taste without the typical strong flavor of green onions. The sweet, mild Tokuda green onion is dried at low temperatures for extended periods for a long time, preserving its flavor. This shichimi pepper offers umami, savory flavor, and a spicy kick. It is recommended for grilled dishes, soups, and a wide range of other home-cooked dishes, from yakitori, egg dishes, yakisoba, stir-fried vegetables, and fried rice to miso soup and sukiyaki. It can also be used as a condiment.
Price
5g: JPY731/10g: JPY1050

Manufacturer

N.I.C.E. Co., Ltd. (Konoenya)

TEL

＋81　58-214-8303

URL

https://spices.nicenicenice.co.jp/

E-mail

shop@nicenicenice.co.jp

Product Information

■Ingredients
Green onion (grown in Japan), mandarin orange, chili pepper, black sesame, Japanese pepper, sea lettuce, shiso leaf, ginger
■Net weight
5g/10g
■Size
40mm x 40mm x 60mm
■Storage
Store at room temperature. Refrigerate after opening.
■Best before
2 years

Preferred export destination countries or regions

Taiwan, Singapore, Thailand, India, China, Philippines, Dubai, France, Germany, UK, Netherlands, Belgium, Switzerland, Spain, Italy, USA, Canada, Mexico

FOD018806