FOD021004

Sansho, Salt & Garlic

For meat, eggs, and rice balls. One sprinkle of all-purpose salt.

A richly aromatic seasoned salt that combines sansho pepper and garlic grown in the abundant nature of Okuhida with roasted salt from Okinawa.

The refreshing aroma and tangy flavor of sansho, the savory depth of garlic, and the mellow saltiness bring out the best in your dishes.

Just a sprinkle on meat and fish dishes, egg dishes, rice balls, stir-fries, tempura, and more turns your everyday meals into something special.

Born from sansho and garlic carefully grown in the mountains of Okuhida, this safe and reliable all-purpose seasoning is recommended by Takayama Sansho.