Hida Takayama Yoshima Farm
We cultivate around 30 varieties of vegetables each year as an organic farm. In our on-site processing facility, we produce traditional Japanese fermented foods such as pickles, miso, and koji-based seasonings using time‑honored methods.
| Company name | Hida Takayama Yoshima Farm |
|---|---|
| Main products | Pickles, koji, miso, and seasonings (including red radish pickles, cucumber pickles, takuan pickles, basil paste, garlic paste, sansho products, and many others) |
| Representative | Yasunori Yoshima |
| Address | 378 Kamigirimachi, Takayama City, Gifu, Japan |
| Foundation | 1999 |
| Capital | JPY 2.8 million |
| TEL | +81-577-33-6216 |
| FAX | +81-577-32-3346 |
| URL | https://www.yoshima.net/index.html
https://www.yoshima.net/pp/ |
| Business description | We cultivate around 30 varieties of vegetables each year as an organic farm. In our on-site processing facility, we produce traditional Japanese fermented foods such as pickles, miso, and koji-based seasonings using time‑honored methods. |
| Domestic sales | premium supermarkets, select shops, independent online stores, Rakuten Ichiba, and many others |
| Overseas sales | France, the United Kingdom, Taiwan, the United States, and others |
Exhibition product
FOD0206
