Yuzu Mitsu (Yuzu Syrup)
Rich, handmade yuzu syrup, bursting with peel and juice.
This handmade Yuzu Mitsu is made by simmering finely minced peel and juice from fully ripened yuzu with granulated beet sugar.
[How to Use / Recommended Recipes]
Enjoy it diluted with hot water, sparkling water, or alcohol, according to your preference. It’s also delicious drizzled over yogurt or shaved ice, and pairs wonderfully with meat dishes and teriyaki.
Price
1,100 yen
Manufacturer
Kaminoho Yuzu Co., Ltd.
TEL
+81-575-47-2256
URL
E-mail
Product Information
Ingredients: beet sugar (produced in Japan), yuzu (grown in Kaminoho, Seki, Gifu)
Net Content: 240ml
Best Before: 7 months from the date of production
Comment
- Store away from direct sunlight.
- Once opened, consume it as soon as possible.
FOD007203
