This vitamin C–rich dressing is made using whole yuzu—peel, pulp, and juice—grown without pesticides. The ingredients are carefully selected to bring out the best of yuzu: natural dashi made from bonito flakes, dried sardines, kelp, shiitake mushrooms, and horse mackerel, along with beet sugar and salt.

[How to Use / Recommended Recipes]
With its refreshing yuzu flavor and smooth texture, it’s easy to use not only on salads but also on chilled tofu, shabu-shabu, udon, and many other dishes according to your preference. You can also enjoy hand-rolled sushi and chirashi sushi by mixing the Yuzu Dressing and sugar in a ratio of two to one.