This homemade, additive-free Yuzu Tea is made by finely cutting the peel of fully ripened yuzu, adding the pulp, and simmering it with beet granulated sugar.

[How to Use / Recommended Recipes]
In winter, enjoy it diluted with hot water, and in summer, with cold water. It also pairs perfectly as a topping for yogurt or ice cream, and complements meat and teriyaki dishes beautifully.