In the heart of nature, we carefully squeeze pesticide-free yuzu, pressing generously but gently to avoid any bitterness from the peel. This allows you to enjoy the true taste of yuzu.

[How to Use / Recommended Recipes]
Drizzle over grilled fish, salads, dressed vegetables, or fried dishes for a refreshing flavor that enhances their taste. Add it to shochu for a yuzu cocktail, or pour it over udon for a flavor so good, you’ll want to drink every drop of the soup.