Yuzu Marmalade
Packed with Yuzu Flavor! Chunky Fruit Marmalade
This homemade, additive-free marmalade is made by finely cutting the peel of fully ripened yuzu, adding the pulp, and simmering it with sugar.
[How to Use / Recommended Recipes]
Perfect for baking cakes, cookies, and other sweets. Delicious as a topping on toast, yogurt, or ice cream. It also pairs well with meat dishes and teriyaki.
Price
650 yen
Manufacturer
Kaminoho Yuzu Co., Ltd.
TEL
+81-575-47-2256
URL
E-mail
Product Information
Ingredients: yuzu (grown in Kaminoho, Seki, Gifu), sugar
Net Weight: 130g
Best Before: 7 months from the date of production
Comment
- Store away from direct sunlight.
- Once opened, consume it as soon as possible.
FOD007210
