Japanese maple red sparkling 'Moyuruha'
World-first beautiful non-alcoholic red sparkling cider made from Japanese maple leaves extract!
Japanese maple (Momiji) is symbolic botany of Japan’s beauty. No artificial flavoring or coloring agent are added, the taste comes purely from the natural materials only! This is the world-first premium sparkling cider made from red extract of the Japanese maple leaves. Sixty leaves are used per bottle. The name ‘Moyuruha’ means burning leaves, referring to the red color of the autumn leaves.
The Color and flavor are refreshing and like nothing else!
Contains polyphenols and anthocyanins from Japanese maple.
0001
JPY324
Maple Laboratory Inc.
+81-572-44-7950
https://www.momijikaedelab.jp/
https://www.momijikaedelab.jp/english/
Ingredients: Corn syrup, Japanese maple leaves extract, acidifier
Package:
Bottle; Marerial: glass, size: 195 x φ50 mm,
Net weight: 200 grams (mL), Gross weight: 460 grams
Box; Material: cardboard box, size: 210 x 290 x 235 mm, Net weight: 9.2 Kg (20 bottles)
Gross weight: 9.3 Kg (20 bottles)
Shelf life: 12 months (Stored at ordinary temperature)
Preservation method: Keep in a cool, dry place away from direct sunlight, strong damage, and freezing.
World-first sparkling cider made from Japanese maple’s red extract.
You can enjoy the taste and color of natural Japanese maple!
Contains anthocyanins from Japanese maple leaves, which have anti-aging and eye health benefits!
