Enjoy the refreshing taste and rich aroma of Ginjo
Miyamagiku, our signature Daiginjo with rich aroma and refreshing taste, pairs well with any type of dishes.
Our sakamai, rice specially grown for sake making, is polished to 45% of its original size. With our brewing expertise, our sake is slowly matured to perfection at low temperature.
Volume：720ml / 1800ml
Ingredients：Domestically-grown rice, domestically-produced rice malt, brewing alcohol
Nihonshudo (Sake Meter Value): +5
- Serving suggestions: Serve chilled or at room temperature
- It pairs well with seafood.