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    Gifu Prefectural Government
    Department of Commerce, Labor and Industry
    Prefectural Product Distribution Support Division
    2-1-1 Yabuta-Minami
    Gifu City, Gifu Prefecture
    500-8570 Japan
    E-mail:c11370@pref.gifu.lg.jp
    Contact
    Japanese

    UMEKO

    Lusciously delicious cloudy plum wine.

    Product image
    • Product image1

    "This is 'Suppa Nigori Umeshu,' created using an abundance of sake from Funasaka Sake Brewery. With its low alcohol content and a sweet-tart flavor profile, coupled with a delightful viscosity, it is incredibly delicious!

    Moreover, the key allure of the plum lies in its full ripeness. By using fully ripened plums, the Umeshu naturally acquires a rich viscosity. The combination of this viscosity with the low alcohol content makes this irresistible.

    This unique velvety texture in the Umeshu is made possible by the extensive experience of Funasaka Sake Brewery, which has been dedicated to sake brewing for many years. We invite you to experience it for yourself."

    Item number

    7217

    Manufacturer

    Funasaka Shuzoten

    TEL

    +81-577-32-0016

    URL

    https://www.funasaka-shuzo.co.jp/

    E-mail

    info@funasaka-shuzo.co.jp

    Product Information

    Product Information:
    - Volume: 500ml
    - Ingredients: Sake (domestic production), Plum(domestic), Fructose
    - Alcohol Content: 6%
    - Storage Instructions: Store away from high temperatures and humidity. Consume promptly after opening.

    Awards History:
    - 2019: the 13th Feminalise World Wine Competition, Gold Award
    National Liquor Competition [Spring] 1st Place, [Autumn] 1st Place and Special Award
    Nationwide Umeshu Tasting Competition, Standard Division, 6th Place
    - 2020: National Liquor Competition [Spring] 1st Place, [Autumn] 1st Place
    - 2021: the 15th Feminalise World Wine Competition, Silver Award
    National Liquor Competition [Spring] 1st Place
    - 2022: National Liquor Competition [Spring] 3rd Place
    - 2023: Kura Master Umeshu Competition 2023, Gold Award

    Comment

    Enjoy it chilled, at room temperature, or mixed with hot water.

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