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    Gifu Prefectural Government
    Department of Commerce, Labor and Industry
    Prefectural Product Distribution Support Division
    2-1-1 Yabuta-Minami
    Gifu City, Gifu Prefecture
    500-8570 Japan
    E-mail:c11370@pref.gifu.lg.jp
    Contact
    Japanese

    Junmai Daiginjo Toji Hiraoka Seiji

    A smooth and fruity Junmai Daiginjo with a pleasant mouthfeel.

    Product image
    • Product image1

    This Junmai Daiginjo is named after our toji's name (our master brewer's name) in charge of sake brewing at Funasaka Shuzoten. This sake is made using Yamada Nishiki rice from Hyogo Prefecture, with a polishing ratio set at 50%. Striving for a fruity, sweet, and gentle profile, we aimed to fully experience the 'umami' inherent in the rice.

    It is significant to registor our toji's name as a brand. The essence of Funasaka Shuzoten lies in placing great importance on the 'umami' of Japanese sake.

    Item number

    3321

    Manufacturer

    Funasaka Shuzoten

    TEL

    +81-577-32-0016

    URL

    https://www.funasaka-shuzo.co.jp/

    E-mail

    info@funasaka-shuzo.co.jp

    Product Information

    Product Information:
    - Volume: 720ml
    - Ingredients: Rice (domestic), Rice Koji (domestic rice)
    - Alcohol Content: 16%
    - Sake Meter Value (Nihonshudo): -1
    - Storage Instructions: Store away from high temperatures and humidity. Consume promptly after opening.

    【Awards History】
    - 2020: Gifu Prefecture New Sake Appraisal Competition, Junmai Ginjo Category: Union Chairman's Award
    - 2020: National Liquor Competition [Spring], Junmai Daiginjo Category: 1st Place
    - 2020: Kura Master 2020, Junmai Daiginjo Category: Platinum Medal
    - 2022: Kura Master 2022, Junmai Daiginjo Category: Gold Medal
    - 2022: 71st Tokai Sake Award, Junmai-ginjo -shu Category: Honor Prize
    - 2023: Kura Master 2023, Junmai Daiginjo Category: Gold Medal
    - 2023: Milano Sake Challenge, Junmai Daiginjo and Daiginjo Category: Tasting Silver Medal

    Comment

    Please enjoy it chilled.

    FOD013909
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