JIROBE MISO
Authentic miso made using the all-koji brewing method.
This authentic miso is made using domestically produced soybeans and rice (mainly from Gifu Prefecture). This delicious miso is made using the 'all koji brewing method', in which both soybeans and rice are used as koji.
Manufacturer
MARUSHOJOZOJO
TEL
+81)575-82-2009
URL
http://www.marushojozojo.co.jp
https://marushojozojo.stores.jp/
E-mail
Product Information
500g packet, shelf life 10 months, selected as a World Agricultural Heritage Site Nagara River Blessing and Hida Mino Superior Product. Store unopened at room temperature and in the fridge after opening.
FOD018202
