Kei Chan-miso
Miso sauce for easily making Gifu Prefecture's much-loved local delicacy 'Kei Chan-yaki'.
This miso sauce makes it easy to make Kei Chan, a local delicacy of Gujo City, Gifu Prefecture. It uses authentic miso and boasts a natural taste.
Manufacturer
MARUSHOJOZOJO
TEL
+81)575-82-2009
URL
http://www.marushojozojo.co.jp
https://marushojozojo.stores.jp/
E-mail
Product Information
300 g packet, shelf life 1 year, store unopened at room temperature and in the fridge after opening. This product has been selected as a Hida-Mino-Suguremono product.
FOD018203
