Sansho, Salt & Garlic
For meat, eggs, and rice balls. One sprinkle of all-purpose salt.
A richly aromatic seasoned salt that combines sansho pepper and garlic grown in the abundant nature of Okuhida with roasted salt from Okinawa.
The refreshing aroma and tangy flavor of sansho, the savory depth of garlic, and the mellow saltiness bring out the best in your dishes.
Just a sprinkle on meat and fish dishes, egg dishes, rice balls, stir-fries, tempura, and more turns your everyday meals into something special.
Born from sansho and garlic carefully grown in the mountains of Okuhida, this safe and reliable all-purpose seasoning is recommended by Takayama Sansho.
Takayama Sansho
+81 90-2682-6669
https://www.takayama-sansho.jp
Name: Seasoned Salt with Sansho
Net Weight: 20 g
Best Before: 6 months (unopened)
Ingredients: Roasted salt (from Okinawa), sansho pepper (grown in Okuhida), garlic (grown in Okuhida)
Storage Instructions: Store away from direct sunlight, high temperatures, and high humidity.
※No pesticides used during the growing period.
