UMAIYA Co.,LTD.

Our business was founded in Gifu Prefecture, Japan in 1877.
We make a traditional Japanese dish called “Tsukudani”. “Tsukudani” is small seafood, meat or seaweed that has been simmered in soy sauce and sugar. “Tsukudani” can be made with Ayu, also known as sweetfish. Ayu is an excellent fish that can only naturally thrive in clean rivers such as the Nagara River, which is one of the most beautiful rivers in Japan. For this reason, Ayu has been known as “The Queen of limpid stream” for a long time.
You can enjoy and experience the wonderful Japanese food culture and the spirit through Ayu cuisine…that is “Umaiya.”

Company name

UMAIYA Co.,LTD.

Main products

Ayu Kobumaki (Kelp roll with Ayu), Simmered Ayu (Boiled sweetfish dish), Koayu Yawarakani (Boiled young sweetfish ), Dried Ayu, Komochi (Ayu with roe)

Representative

Mikihiro Takamori

Address

1-1 Higashiuzura, Gifu, Japan

Foundation

November 1970

Capital

JPY 20 Million

TEL

+81-58-274-0141

FAX

+81-58-274-1877

URL

E-mail

Business description

Manufacture and sale of river fish (Ayu) related merchandise.
Manufacture and sale of traditional Japanese food "Tsukudani".

Domestic sales

Ayu Kobumaki 　150,000 piece/year