CUT014703

The SHIROGAMI Japanese-Style Knife Series

The SHIROGAMI series is carefully and individually handcrafted by the skilled craftsmen

The main characteristic of the traditional Japanese-style knives is their sharpness, which enhances the appearance of food.
The handle is gentle to touch and easy to grip.
A quality metal called “SHIROGAMI” is used for the blade, and with proper care they can be used for several decades.