FOD007209

Yuzu Ponzu

Carefully extracting rich umami over the course of a week—Yuzu Ponzu crafted with the finest Japanese techniques.

This handmade Yuzu Ponzu is made using whole yuzu—peel, pulp, and juice—grown without pesticides, and without adding vinegar or other additives, so you can enjoy the natural flavor of yuzu. The juice, soy sauce, sake, mirin, and bonito flakes are placed in a pouch together with a dashi bag and steeped for a week, allowing the natural umami of the dashi to fully infuse into the ponzu. This product is crafted with special attention to the dashi-making process.

[How to Use / Recommended Recipes]
With its rich yuzu flavor and smooth, light texture, it’s easy to use on a variety of dishes such as chilled tofu, shabu-shabu, dressed vegetables, and stir-fries. It’s also perfect for hand-rolled sushi or chirashi sushi.
Price
850 yen