Since its foundation in 1876, Uchibori has been devoted to manufacturing a variety of vinegar products. In accordance with the principle, "Brewing vinegar begins with brewing sake," the company also makes its raw material sake (vinegar malt) carefully and skillfully. In order to ensure superior quality, a coherent production system has been developed from the selection of raw materials to brewing under strict quality controls. In 2013, the company attained the International Food Safety System Standards FSSC22000. Uchibori continues to provide the best products to spice up its customers’ dietary life with “vinegar.”