Kobayashi Noodle Co., Ltd.
Kobayashi Noodle is a second generation family business from Gifu, Japan, that has been carring on the family heritage in making premium quality fresh noodles since 1947. We continue to strive for excellence by applying the lessons learned from the past in order to provide safe and healthy products to our consumers.
We have successfully created great tasting gluten-free fresh noodle products with texture you will love. These noodles are manufactured in our exclusive gluten-free facility.
Company name | Kobayashi Noodle Co., Ltd. |
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Main products | Our gluten-free rice flour noodles have great taste and texture and they are perfect for any noodle dishes, including pastas, Chinese and Japanese dishes. The noodles are cafefully made by professionals at our facility soley dedicated to the production of rice flour noodles. |
Representative | Toshio Kobayashi |
Address | 2-23 Hakusan-cho, Gifu City Gifu Prefecture 500-8172 JAPAN |
Foundation | 1981 |
Capital | JPY 10.01 Million |
TEL | +81-58-262-9374 |
FAX | +81-58-267-3268 |
URL | http://www.kobayashiseimen.jp |
kobamen-kk@basil.ocn.ne.jp | |
Business description | Manufacturing and sales of fresh noodles |
Contact | Company Name: Kobayashi Noodle International Inc. Address: 25843 Narbonne Ave Lomita, CA 90717 U.S.A. Phone: 1-808-722-8319 Email: glutenfreemeister@gmail.com |
Exhibition product
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