SAKE CULTURE TO GO
Japanese sake culture goes global.

Founded a century ago in 1920,
we at Hayashi Honten continue to fascinate the world
with premium Japanese sake through our craftsmanship.

Introducing Japan’s purest sake to the world,
with its dry yet glamorously “umami” filled flavor.

ONE OF A KIND
ADDITIVE FREE LATIC ACID FERMENTATION
In order to increase the “umami” and the flavor varieties,
we’ve established Japan’s first patented
“ADVANCED ADDITIVE FREE LACTIC ACID FERMENTATION METHOD.”