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    Gifu Prefectural Government
    Department of Commerce, Labor and Industry
    International Marketing and Planning Office
    2-1-1 Yabuta-Minami
    Gifu City, Gifu Prefecture
    500-8570 Japan
    TEL:+81-58-272-8090
    FAX:+81-58-278-2674
    Contact
    Japanese

    KASUMI Series

    An elegant “Kasumi-patterned” Damascus knife consisting of 32-layer stainless steel.

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    A super hard alloy VG-10 is used as a core material of the blade. This knife series features the “KASUMI (haze) pattern,” that emerges in forging a blade consisting of 32 layers of stainless steels holding the core material. Carefully finished by professionals, the sharp cut of this KASUMI knife lasts longer than any other knife, even allowing for constant use. In 2002, the KASUMI Series won the DESIGN PLUS Award at the Ambiente Messe in Germany.

    Item number

    No.88024:Chef 20cm
    No.84018:Japanese Chef 18cm

    Manufacturer

    SUMIKAMA CUTLERY MFG.CO.,LTD.

    URL

    http://www.sumikama.co.jp

    E-mail

    info@sumikama.co.jp

    Product Information

    Material:
    Blade - VG-10 (32-layer steel)
    Handle - laminated reinforced wood
    Chef knife 24 cm
    Entire length: approx. 37 cm
    Blade: approx. 24 cm
    Weight: approx. 250 g
    Intended use: cutting meat and vegetables.
    Japanese Chef knife 18 cm
    Entire length: approx. 31 cm
    Blade: approx. 18 cm
    Weight: approx. 205 g
    Intended use: utility type for cutting meat, fish, and vegetables.

    Comment

    For details, see the company website.

    CUT004601
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