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    Gifu Prefectural Government
    Department of Commerce, Labor and Industry
    International Marketing and Planning Office
    2-1-1 Yabuta-Minami
    Gifu City, Gifu Prefecture
    500-8570 Japan
    TEL:+81-58-272-8090
    FAX:+81-58-278-2674
    Contact
    Japanese

    KASUMI H.M. Series

    A unique hammer-patterned knife series finished by a mirror process

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    The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. The mirror-finishing technique has successfully created a modern look from the traditional pattern of marks with the curving knife. Seki’s skilled artisans are responsible for assembling the blade. This series is exclusively for overseas sales.

    Item number

    No.78020:Chef 20cm
    No.74018:Japanese Chef 18cm

    Manufacturer

    SUMIKAMA CUTLERY MFG.CO.,LTD.

    URL

    http://www.sumikama.co.jp

    E-mail

    info@sumikama.co.jp

    Product Information

    Material:
    Blade - VG-10 (3-layer steel)
    Handle - POM resin

    Chef knife 20 cm
    Entire length: approx. 34 cm
    Blade length: approx. 20 cm
    Weight: approx. 180 g
    Intended use: cutting meat and vegetables.

    Japanese Chef knife 18 cm
    Entire length: approx. 32 cm
    Blade length: approx. 18 cm
    Weight: approx. 190 g
    Intended use: utility type for cutting meat, fish, and vegetables.

    CUT004603
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