KASUMI H.M. Series
A unique hammer-patterned knife series finished by a mirror process
The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. The mirror-finishing technique has successfully created a modern look from the traditional pattern of marks with the curving knife. Seki’s skilled artisans are responsible for assembling the blade. This series is exclusively for overseas sales.
No.78020:Chef 20cm
No.74018:Japanese Chef 18cm
SUMIKAMA CUTLERY MFG.CO.,LTD.
+81-575-23-1331
Material:
Blade - VG-10 (3-layer steel)
Handle - POM resin
Chef knife 20 cm
Entire length: approx. 34 cm
Blade length: approx. 20 cm
Weight: approx. 180 g
Intended use: cutting meat and vegetables.
Japanese Chef knife 18 cm
Entire length: approx. 32 cm
Blade length: approx. 18 cm
Weight: approx. 190 g
Intended use: utility type for cutting meat, fish, and vegetables.
