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    Gifu Prefectural Government
    Department of Commerce, Labor and Industry
    Prefectural Product Distribution Support Division
    2-1-1 Yabuta-Minami
    Gifu City, Gifu Prefecture
    500-8570 Japan


    Easy-care kitchen knives from Seki

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    The Yamato Series features classic SANTOKU, YANAGIBA and DEBA* knives which have been used in Japanese kitchen for centuries.
    (*SANTOKU = all-purpose, YANAGIBA = for Sashimi, DEBA = for fish)

    Knife makers in Seki City are skilled in sharpening blades. Incredibly hard molybdenum-vanadium steel is sandwiched between rust-resistant low-carbon stainless steel, promising long lasting sharpness.

    The SANTOKU knife is useful for cutting various ingredients for a variety of Japanese cuisine. The SANTOKU is a must-have knife to make your everyday cooking fun.

    The DEBA and YANAGIBA have double-edged blades, making cutting easier for both right and left handed users.

    The YAMATO Series features a hammered finish that prevents food from sticking to the blade.

    Item number

    柳刃 (YANAGIBA):SY-4402 JAN 292919
    三徳 (SANTOKU):SY-4400 JAN 292896
    出刃 (DEBA):SY-4401 JAN 292902


    Shizu Hamono Co., Ltd.





    Product Information

    Length 330mm
    Blade Length 205mm
    Weight 130g

    Length 310mm
    Blade Length 185mm
    Weight 130g

    Length 290mm
    Blade Length 160mm
    Weight 150g

    Blade: 3 layers of steel (High carbon molybdenum vanadium steel AUS8 & low carbon SUS1A-1)

    Handle: Reinforced laminated wood


    -The handle is made of reinforced laminated wood that is easy to grip and tough against water.
    -The actual wood grains and color may appear slightly different from the catalog image.
    -Do not soak in water for long periods of time.

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