Easy-care kitchen knives from Seki
The Yamato Series features classic SANTOKU, YANAGIBA and DEBA* knives which have been used in Japanese kitchen for centuries.
(*SANTOKU = all-purpose, YANAGIBA = for Sashimi, DEBA = for fish)
Knife makers in Seki City are skilled in sharpening blades. Incredibly hard molybdenum-vanadium steel is sandwiched between rust-resistant low-carbon stainless steel, promising long lasting sharpness.
The SANTOKU knife is useful for cutting various ingredients for a variety of Japanese cuisine. The SANTOKU is a must-have knife to make your everyday cooking fun.
The DEBA and YANAGIBA have double-edged blades, making cutting easier for both right and left handed users.
The YAMATO Series features a hammered finish that prevents food from sticking to the blade.
柳刃 (YANAGIBA)：SY-4402 JAN 292919
三徳 (SANTOKU)：SY-4400 JAN 292896
出刃 (DEBA)：SY-4401 JAN 292902
Shizu Hamono Co., Ltd.
Blade Length 205mm
Blade Length 185mm
Blade Length 160mm
Blade: 3 layers of steel (High carbon molybdenum vanadium steel AUS8 & low carbon SUS1A-1)
Handle: Reinforced laminated wood
-The handle is made of reinforced laminated wood that is easy to grip and tough against water.
-The actual wood grains and color may appear slightly different from the catalog image.
-Do not soak in water for long periods of time.