The YURI Series features classic SANTOKU, NAKIRI and PETTY* knives which have been used in Japanese kitchen for centuries.
(*SANTOKU = all-purpose, NAKIRI = for vegetables)

Knife makers in Seki City are skilled in sharpening blades. Incredibly hard molybdenum-vanadium steel is sandwiched between rust-resistant low-carbon stainless steel, promising long lasting sharpness.

The YURI Series was developed by the hands of female staff in the knife industry. With their experience in cooking and knowledge of knives, they designed a collection of knives ideal for everyday use. Their idea came to be the thinnest blade among Shizu’s entire collection. The thin blade will cut effortlessly through ingredients.

The SANTOKU knife is useful for cutting various ingredients for a variety of Japanese cuisine. The SANTOKU is a must-have knife to make your everyday cooking fun.

The NAKIRI is specifically designed for dicing vegetables beautifully. Despite the usefulness, it has been losing