Sekiryu Molybdenum Vanadium Stainless Steel Knife
Made of the molybdenum vanadium steel used for medical instruments.
This knife features a sharp edge and rust resistance.
It has been said that “Seki blades never bend or break, and always cut well.” In Seki city, these outstanding traditional techniques have been inherited in the modern cutlery industry. We have successfully manufactured this stout knife using our original forging method. The blade is made of molybdenum vanadium stainless steel, the same used for surgical scalpels, to achieve its hard-to-break, sharp, and easy-to-use properties. It is also rust resistant.
SR-MS180 Santoku 180mm :
SR-MG240 Chef 240mm :
OHZAWA SWORDS CO., LTD.
Material: Blade - molybdenum vanadium stainless steel (AUS8)
Handle - polyacetal resin (black)
Size: Santoku knife - L 300 mm (blade length 180 mm)
Chef’s knife - L 370 mm (blade length 240 mm)