This series of knives is named after a swordsmith in Seki. These Japanese knives express the artisan’s wisdom and spirit. Each item is handmade. Not only the recent trends in Japanese cuisine, but also the delicate cut of Japanese knives have been attracting an increasing number of people, including professional chefs of various backgrounds and people who cook at home. In addition, more people tend to use these knives for years with careful maintenance and sharpening. There are many Western chefs who fall in love with this knife after knowing the artisan’s enthusiasm. This knife is the fruit of professional skills and dedication.