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    Gifu Prefectural Government
    Department of Commerce, Labor and Industry
    International Marketing and Planning Office
    2-1-1 Yabuta-Minami
    Gifu City, Gifu Prefecture
    500-8570 Japan
    TEL:+81-58-272-8090
    FAX:+81-58-278-2674
    Contact
    Japanese

    KN series (SEKI KANENOBU)

    A Japanese kitchen knife that fits better in your hand the more you use and sharpen it.
    You can use this knife for years with gentle care.

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    This series of knives is named after a swordsmith in Seki. These Japanese knives express the artisan’s wisdom and spirit. Each item is handmade. Not only the recent trends in Japanese cuisine, but also the delicate cut of Japanese knives have been attracting an increasing number of people, including professional chefs of various backgrounds and people who cook at home. In addition, more people tend to use these knives for years with careful maintenance and sharpening. There are many Western chefs who fall in love with this knife after knowing the artisan’s enthusiasm. This knife is the fruit of professional skills and dedication.

    Item number

    KN165D/Deba 165mm :
    JAN4541319512335/KN240
    Yanagiba 240mm :
    JAN4541319513349

    Manufacturer

    OHZAWA SWORDS CO., LTD.

    URL

    http://www.sekiryu.co.jp/

    E-mail

    info@sekiryu.co.jp 

    Product Information

    Material: Blade - Steel SK-5
    Handle - Magnolia

    Size: Deba knife - L 310 mm
    (blade length 165 mm)
    Yanagiba knife - L 380 mm
    (blade length 240 mm)

    Comment

    As a precaution when handling, especially according to the Product Liability Law, dry the knife quickly after use to prevent rust.

    CUT009004
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