The blades of conventional cheese knives commonly have holes to prevent cheese from sticking. Due to this, some cheese gets stuck in these holes and the cut surface of the cheese is often not smooth. For different types of cheese such as soft, sticky, and hard, specific cheese knives were required. Most cheese knives are designed overseas, but the NAGOMI Cheese Knife was entirely designed by a Japanese designer, paying close attention to usability.
The NAGOMI Cheese Knife has self-standing structure, stylish and full of the spirit of hospitality, and it can also be used for cutting salami and dried fruits. It is highly recommended for wine and cheese lovers.