NAGOMI MARU CHEESE KNIFE
Harmony and Comfort
The blades of conventional cheese knives commonly have cutouts to prevent cheese from sticking. Due to this, some cheese gets stuck in these cutouts and the cut surface of the cheese is not often smooth. For each kind of soft, sticky, and hard cheeses, different cheese knives were required. Most cheese knives are designed overseas, but the NAGOMI Cheese Knife was entirely designed by a Japanese designer, paying close attention to usability.
The NAGOMI Cheese Knife is self-standing, stylish and full of the spirit of hospitality, and it can also be used for cutting salami and dried fruits. It is highly recommended for wine and cheese lovers.
Mitsuboshi Cutlery Co., Ltd.
Blade: 440 Molybdenum Steel
Handle: Densified Laminated Wood and Stainless Steel Bar