The SHIROGAMI Japanese-Style Knife Series
The SHIROGAMI series is carefully and individually handcrafted by the skilled craftsmen
The main characteristic of the traditional Japanese-style knives is their sharpness, which enhances the appearance of food.
The handle is gentle to touch and easy to grip.
A quality metal called “SHIROGAMI” is used for the blade, and with proper care they can be used for several decades.
Satake Cutlery Mfg. Co., Ltd.
Blade: Forged High Carbon Steel "SIROGAMI" (Hitachi White Steel)
Handle: Natural Wood
- Deba (Broad Bladed Knives) 120mm,150mm,165mm,170mm,210mm
- Sashimi Knives 210mm,240mm,270mm,300mm,330mm