Shirakawago Tansanjunmai Awanigori-sake
New entry into the Shirakawa-go series, Sparkling Nigori. This unrefined sake undergoes secondary fermentation in a bottle.
This sparkling Nigori-zake was created as part of the Pure Rice Shirakawa-go series. After years of research, Miwa Shuzo achieved a Pure Rice Sparkling Nigori-zake with carbonation derived from secondary fermentation in a bottle, which gives a clean taste after the sweetness of the rice and the richness of Nigori-zake. The process of “secondary fermentation in a bottle” is equivalent to the Champagne Method for wine. The naturally-produced fine bubbles create a fresh and pleasant texture. As the alcohol content is low at 11%, this product can be recommended for those who do not usually drink sake and beginners with Nigori-zake. This Sparkling Nigori-zake won a gold medal at The Fine SAKE Awards Japan 2013.
AW500
Miwa Shuzo Co., Ltd.
+81-584-78-2201
Volume: 500 mL
Materials: Domestically-produced rice, rice malt and water
Alcohol content: 11%
Nihonshudo (Sake Meter Value): -50
Rice polishing ratio: 70%
Taste: Sweet and semi-rich
Expiration date: 365 days
- It is recommended to drink on the rocks or chilled.
- Chill before opening.
- Do not shake before opening.
- To prevent the bubbles from escaping, handle it carefully by repeatedly opening and closing the cap accordingly. (even after the first opening)
- Store away from direct sunlight and hot/humid conditions.
