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    Gifu Prefectural Government
    Department of Commerce, Labor and Industry
    International Marketing and Planning Office
    2-1-1 Yabuta-Minami
    Gifu City, Gifu Prefecture
    500-8570 Japan

    Sirakawa-go Pure Rice Sparkling Nigori-zake

    New entry into the Shirakawa-go series.
    This unrefined sake goes through secondary fermentation in a bottle.

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    This sparkling Nigori-zake was created as part of the Pure Rice Shirakawa-go series. After years of research, Miwa Shuzo achieved a Pure Rice Sparkling Nigori-zake with carbonation derived from secondary fermentation in a bottle, which gives a clean taste after the sweetness of the rice and the richness of Nigori-zake. The process of “secondary fermentation in a bottle” is equivalent to the Champagne Method for wine. The naturally-produced fine bubbles create a fresh and pleasant texture. As the alcohol content is low at 11%, this product can be recommended for those who do not usually drink sake and those who are beginners with Nigori-zake. This Sparkling Nigori-zake won a gold medal at The Fine SAKE Awards Japan 2013.

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    Miwa Shuzo Co., Ltd.



    Product Information

    Volume: 500 mL
    Materials: Domestically-produced rice, rice malt and water
    Alcohol content: 11%
    Nihonshudo (Sake Meter Value): -50
    Percentage of rice milling: 70%
    Taste: Sweet and semi-rich
    Expiration date: 270 days


    - It is recommended to drink on the rocks or serve chilled.
    - Chill before opening.
    - Do not shake before opening.
    - To avoid letting the bubbles out, handle carefully by continuing to open and close the cap gradually (even after opening the first time).
    - Store away from direct sunlight and hot/humid conditions.

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