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    Gifu Prefectural Government
    Department of Commerce, Labor and Industry
    Prefectural Product Distribution Support Division
    2-1-1 Yabuta-Minami
    Gifu City, Gifu Prefecture
    500-8570 Japan

    Minogiku Special Junmaishu

    By using quality materials and slow and careful maturing, the delicate umami taste and mild flavor are harmonized.

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    Minogiku Special Junmaishu is made of 100% “Hidahomare,” which is one of the best rice brands for brewing sake. “Hidahomare” is grown with the subsoil flow from the mountains in Gifu. This Junmaishu is produced with care and attention by combining the Hidahomare rice with super-soft water known as quality water, as well as a specific maturing technology known as “Bingakoi (surrounding a bottle) cold maturing” that brings out the materials’ original flavor and taste. Just like nurturing a baby, Gyokusendo produces this “Minogiku Special Junmaishu” in a kind and gentle way. Please enjoy the richness and depth of the taste with an elegant finish.


    Gyokusendo Shuzo Co., Ltd.





    Product Information

    Volume: 1,800mL and 720mL
    Materials: Rice (Hidahomare brand produced in Gifu), rice malt, water
    Alcohol content: 15%
    Nihonshudo (Sake Meter Value): +3
    Acidity: 1.5
    Percentage of rice milling: 58%
    Taste: distinct umami rice taste
    Expiry: one year from the production date


    Matches well with strongly-seasoned hotpot cuisine or cooked fish dishes.

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