New product
    Find product
    Company list
    What's new
    Loading ...
    Gifu Prefectural Government
    Department of Commerce, Labor and Industry
    International Marketing and Planning Office
    2-1-1 Yabuta-Minami
    Gifu City, Gifu Prefecture
    500-8570 Japan
    TEL:+81-58-272-8090
    FAX:+81-58-278-2674
    Contact
    Japanese

    Minogiku Special Junmaishu

    By using quality materials and slow and careful maturing, the delicate umami taste and mild flavor are harmonized.

    Product image
    • Product image1
    • Product image2
    • Product image3
    • Product image4
    • Product image5

    Minogiku Special Junmaishu is made of 100% “Hidahomare,” which is one of the best rice brands for brewing sake. “Hidahomare” is grown with the subsoil flow from the mountains in Gifu. This Junmaishu is produced with care and attention by combining the Hidahomare rice with super-soft water known as quality water, as well as a specific maturing technology known as “Bingakoi (surrounding a bottle) cold maturing” that brings out the materials’ original flavor and taste. Just like nurturing a baby, Gyokusendo produces this “Minogiku Special Junmaishu” in a kind and gentle way. Please enjoy the richness and depth of the taste with an elegant finish.

    Manufacturer

    Gyokusendo Shuzo Co., Ltd.

    URL

    http://minogiku.co.jp/

    E-mail

    minogiku@crocus.ocn.ne.jp

    Product Information

    Volume: 1,800mL and 720mL
    Materials: Rice (Hidahomare brand produced in Gifu), rice malt, water
    Alcohol content: 15%
    Nihonshudo (Sake Meter Value): +3
    Acidity: 1.5
    Percentage of rice milling: 58%
    Taste: distinct umami rice taste
    Expiry: one year from the production date

    Comment

    Matches well with strongly-seasoned hotpot cuisine or cooked fish dishes.

    FOD004701
    Scroll top