Minogiku Ginjo
When served cool, the clear semi-dry Ginjoshu with its smooth texture goes well with any dish.
Locally-grown “Hidahomare,” one of the best rice brands for brewing sake, is used for this Minogiku Ginjo. Gyokusendo’s brewing secrets are represented by a delicate process called “Hiire” that significantly affects the taste and flavor of sake and a specific maturing technique called “Bingakoi cold storage maturing method”. Through these processes, the original rice flavor and its mildness are gradually drawn out. When served cold, the semi-dry “Minogiku Ginjo” becomes even clearer and sharper. You may have an irresistible desire for refills. Please enjoy the marriage of this Ginjoshu and your cuisine.
Gyokusendo Shuzo Co., Ltd.
+81-584-32-1155
Volume: 1,800mL and 720mL
Materials: Rice (Hidahomare brand produced in Gifu), rice malt, water
Alcohol content: 15%
Nihonshudo (Sake Meter Value): +6
Acidity: 1.4
Percentage of rice milling: 58%
Taste: elegant and mature
Expiry: one year from the production date
This Ginjoshu matches well with any Japanese cuisine, including sashimi, cooked seasonal vegetables, grilled fish, etc.
