Boujimaya’s typical rich and dry sake. It features a strong taste that is not overpowered by oil-rich foods like grilled meat. Based on the concept “producing sake that matches modern cuisine,” Tokoro Shuzo has created sake that goes well with various world cuisines, not only traditional Japanese foods. This Junmai (pure rice) Super Dry Ikkai Hiire (single heating) is perfect for grilled beef or grilled chicken. Enjoy the tastes that vary with the temperature (5°C - 60 °C) and aging. It is especially tasty on the rocks in the summer.