This sake has a stronger taste than common junmai daiginjo. Enjoy this elegant sake featuring a splendid, muscat-like flavor, high acidity, and the rich umami of Yamada Nishiki rice. It goes well with strongly-seasoned foods, such as Western cuisine and Japanese simmered dishes. Japanese sake has been traditionally evaluated by its taste alone. A perfect and beautiful sake is likely to receive high commendation. However, Boujimaya tries to elicit the characteristics of the individual sake first and then harmonize flavor and taste, reflecting the policy of Tokoro Shuzo to prioritize enhancing positives rather than eliminating negatives.