Shirakawa tea leaves are packed in a can covered with washi paper by artisans. The tea leaf can can be used as an accessory case. The tea material is derived from the “Yabukita” species that features excellent Sen-cha quality with a unique and distinct aroma as well as flavorful and elegant sweetness. By brewing with lukewarm water, the sweetness and umami are drawn out to give it a mild taste. Using hot water, on the other hand, highlights the bitterness to bring out the umami and aroma.