Shirakawa green tea concentrate. Simply thinning out this green tea concentrate by 10 times of hot or cold water.
It is good to mix it with milk to make some Green tea au lait or add to your shochu cocktail. Concentrate can also be used to make bread, puddings, crepes, ice cream, shaved ice, tempura batter and more.
Green tea is the only ingredient and it contains no additives. While green tea typically turns brown when heated, this concentrate stays brightly green. It will help expand your cooking repertoire.