Shirakawa green tea concentrate. Simply add 1 measure of this green tea concentrate to 10 measures of hot or cold water.
Mix it with milk to make some Green tea au lait or add to your shochu cocktail. Concentrate can also be mixed in for breads, pudding, crepes, ice cream, shaved ice, tempura batter and more.
Green tea is the only ingredient and it contains no additives. While green tea typically turns brown when heated, this concentrate will stay brightly green. It will help expand your cooking repertoire.