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    Gifu Prefectural Government
    Department of Commerce, Labor and Industry
    International Marketing and Planning Office
    2-1-1 Yabuta-Minami
    Gifu City, Gifu Prefecture
    500-8570 Japan
    TEL:+81-58-272-8090
    FAX:+81-58-278-2674
    Contact
    Japanese

    Ayu Ginjoni (Stewed Sweetfish)

    Fish Tsukudani, preserved food stewed in a special soy sauce mixture

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    Sweetfish simmered in Ginjo Sake until it becomes tender to the bone.
    Once you try this dish, you will be “hooked on” its flavor. Many are the repeated customer of this product.

    Item number

    C3-10F

    Price

    JPY 1,000

    Manufacturer

    UMAIYA Co.,LTD.

    URL

    http://www.umaiya.co.jp/

    E-mail

    info@umaiya.co.jp

    Product Information

    - Ingredients: Ayu (Sweetfish,) Sugar, Soy Sauce (contains wheat and soy beans,) Ginjo Sake, and Hon-mirin cooking sake
    - Package Dimensions: 275×130×10mm, Weight: 85g per 2 pieces
    - Quantity per Case: 50
    - Expiration: 1 Year
    - Storage: Keep at room temperature in a cool and dry place. Keep out of direct sunlight.

    Comment

    【Serving Suggestions】
    1. As a side dish right out of the package onto a serving plate.
    2. Cut and use as an ingredient for Sushi roll.
    3. Serve as a Japanese-style festive dish
    4. Use as an ingredient for noodle dishes

    FOD011703
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