Daiginjo Yotsu-Boshi
Enjoy the rich aroma and mellow taste of Ginjo.
Our master brewer's dream has realized in this exceptional sake.
This sake is made from high quality 'Yamada-nishiki' sake rice, which is polished to 40% of its original grain size. It is then slowly fermented at a low temperature for approximately 35 days.
To fully enjoy the rich flavor and gorgeous aroma, we recommend serving it in a wine glass.
Funasaka Shuzoten
+81-577-32-0016
https://www.funasaka-shuzo.co.jp/
Volume: 720ml/1800ml
Ingredients: Rice (domestic), Rice Koji (domestic rice), Brewing Alcohol
Alcohol Content: 16%
Sake Meter Value: +2
Storage: Avoid high temperatures and humidity. Consume promptly after opening.
【Awards History】
- 2017: 24th Gifu Prefecture New Sake Appraisal Competition, Ginjo Category: Gifu Prefectural Assembly Chairperson’s Award and Union Chairman’s Award
- 2017: National Liquor Competition [Spring], Ginjo and Daiginjo Category: 2nd Place
- 2017: Annual Japan Sake Awards, Gold Prize
- 2018: 25th Gifu Prefecture New Sake Appraisal Competition, Ginjo Category: Gifu Prefectural Governor's Award and Union Chairman’s Award
- 2018: London Sake Challenge: Gold Medal
- 2018: Tokai Sake Awards, Ginjo-shu Category: Honor Prize
- 2019: The Fine Sake Award Japan, Daiginjo Category: Gold Medal
- 2019: London Sake Challenge: Gold Medal
- Serving Suggestion: Serve chilled or at room temperature
- Recommended Food Pairing: Serve with dishes that are lighter in flavor and less fragrant.
