Enjoy the rich aroma and mellow taste of Ginjo.
A dream come true for the master brewer.
Sake made with high quality “Yamada-nishiki” sake rice, polished to 40% of its original size, and slowly fermented at low temperature for approximately 35 days.
To enjoy the depth of taste and gorgeous aroma, serving in a wine glass is recommended.
Ingredients: Domestically-grown rice, domestically-produced rice malt, and brewing alcohol
Alcohol content: 16％
Nihonshudo (Sake Meter Value): +4
Flavor: Dry, fragrant
- Serving Suggestion: Serve chilled or at room temperature
- Recommended Food Pairing: Serve with dishes that are lighter in flavor and less fragrant.