Special Junmai Miyama-Giku
Junmai sake made solely from locally sourced ingredients in Gifu Prefecture, including rice, water, and yeast.
This is a special Junmai sake crafted using Gifu Prefecture's sake rice 'Hidahomare', with a polishing ratio of 60%. The brewers were inspired by asking, "Is it possible to create a sake that is delicious and enjoyable when served warm?"
By carefully polishing Gifu Prefecture's sake rice 'Hidahomare' to 60% and fermenting it with the locally developed 'G yeast,' we have preserved the rich and robust characteristics of Miyama-Giku, which is its brand concept. Miyama-Giku achieved a crisp and dry Junmai taste with a smooth finish.
This Junmai sake is not nly a delicious but also dry taste, made with exclusively locally sourced ingredients.
3002
Funasaka Shuzoten
+81-577-32-0016
https://www.funasaka-shuzo.co.jp/
Volume: 720ml/1800ml
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Alcohol Content: 16%
Sake Meter Value (Nihonshudo): +4
Storage Instructions: Store away from high temperatures and humidity. Consume promptly after opening.
【Awards History】
- 2019: London Sake Challenge, Junmai Category: Silver Medal
- 2019: 2019 U.S. National Sake Appraisal Competition, Junmai Category: Silver Award
- 2020: Tokai Sake Awards, Warmed Sake (Kan-sake) Category: Honor Prize
- 2021: 28th Gifu Prefecture New Sake Appraisal Competition, Junmai Category: Union Chairman's Award
- 2021: IWC (International Wine Challenge), Junmai Category: COMMENDED
- 2021: U.S. National Sake Appreciation (JOY OF SAKE): Silver Award
- 2022: 29th Gifu Prefecture New Sake Appraisal Competition, Junmai Category: Union Chairman's Award
Please enjoy chilled, at room temperature, or gently warmed.
