This is a cloudy sake made with Gifu Prefecture's sake rice 'Hidahomare.' The use of Hidahomare imparts a pronounced richness to the sake, highlighting the savory flavors of the rice. What sets it apart from other cloudy sakes is its distinctive taste profile—it is characterized by being 'less perceptibly sweet.'

By moderating sweetness, it becomes versatile as a sake to pair with meals, allowing you to directly savor the robust taste of the rice.