This honey, primarily derived from the nectar of paulownia and wisteria flowers, is delicate and aromatic. The deep fragrance of paulownia blossoms and its gentle sweetness spread across the palate, complementing a variety of dishes and teas. Grown in regions with a traditional custom of planting paulownia trees, it is harvested from the purple flowers that bloom in early May, heralding the arrival of spring. This seasonal delicacy, rare and limited, embodies the bounty of nature’s gift.